Parasitic sea lice that jump from fish farms to wild salmon
may be a much greater problem than suspected, according to a
new report likely to inflame an ongoing battle between
conservationists and aquaculture proponents. The authors say
the lice could damage ocean ecosystems by infecting other
species such as herring and stickleback--a staple of many
marine animals including whales and seabirds.
 4 -- sciencenow_files/200533041.jpg) |
Lousy. Juvenile fish shortly after exposure
to sea lice (top), and later as adults
(bottom). CREDIT: (Head)
Alan Pike; (Inset)
Alexandra Morton/Raincoast Research Society, Broughton Archipelago
(2002) |
Fish farms are generally large underwater cages housing
hundreds of thousands of fish in cramped quarters, attracting
disease and lice. In the wild, sea lice latch onto a fish's
scales and live off its blood and outer coating of mucus,
slowly eating it alive. That the farms act as reservoirs of
infection for passing wild fish is generally accepted in
Europe, but the premise has been hotly contested in the U.S
and Canada. So researchers at the University of Victoria,
Canada, conducted a field study in an attempt to resolve the
debate.
Marine ecologist John Volpe and his colleagues
examined more than 5,000 juvenile pink and chum salmon for
lice infestations at short intervals along a narrow salmon
migration route that runs next to a fish farm in British
Columbia. The scientists plugged their lice counts, along with
readings of water temperature (lice numbers fall as it gets
colder), salinity, and distribution rates of lice larvae, into
a mathematical model. The results, which appear this week in
the Proceedings of the Royal Society, indicate the
juveniles were generally free of lice as they began their
ocean migration but became heavily infected after passing a
farm.
"Infection levels near the farm were 73 times higher than
normal," says Volpe. And the lice levels were above normal as
far as 30 km from the farm. That's worrying, says Volpe,
because the lice mature and reproduce along the way, making
the "migrating school a moving cloud of infection" that can be
passed to other fish species such as stickleback and herring.
"This is an excellent paper" that "for the first time nails
down the spatial scale of sea lice impact," says Ransom Myers,
a fisheries biologist with the Dalhousie University in
Halifax, Nova Scotia. He adds that lice transfer from fish
farms could partially explain the loss of salmon along the
coast of Maine and in the Bay of Fundy, where several large
farms are located. But others disagree. "The study is flawed
due to lack of lice data from the farm itself," says Scott
McKinley, an environmental physiologist at the University of
British Columbia, Canada, who is studying the impact of sea
lice himself. "This is just irresponsible and looks like fear
mongering."
--AMITABH AVASTHI
Related sites
Volpe's
website
Myers
Lab
McKinley's
website